Chocolate Hazelnut S'mores.
Chocolate Hazelnut S'mores
ACE® elevates concepts across the menu.
ACE® elevates concepts across the menu
Ingredients.
Ingredients
INGREDIENTSACE Bakery® Bake Your Own Brioche Cluster Hazelnut spreadMarshmallow fluffCrumbled graham crackers.
INGREDIENTS
- ACE Bakery® Bake Your Own Brioche Cluster
- Hazelnut spread
- Marshmallow fluff
- Crumbled graham crackers
Instructions.
Instructions
INSTRUCTIONSRemove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.To finish the baking process, remove from oven and let rest for 10 minutes.Pipe each bun with chocolate hazelnut spread.Smear marshmallow fluff on top of each bun and dust with graham crackers.Broil for 2 minutes and server warm!
INSTRUCTIONS
- Remove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
- To finish the baking process, remove from oven and let rest for 10 minutes.
- Pipe each bun with chocolate hazelnut spread.
- Smear marshmallow fluff on top of each bun and dust with graham crackers.
- Broil for 2 minutes and server warm!
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