Chocolate Lover’s Dessert Charcuterie Board.
Chocolate Lover’s Dessert Charcuterie Board
ACE® elevates concepts across the menu.
ACE® elevates concepts across the menu
Ingredients.
Ingredients
INGREDIENTSACE® Cranberry & Superseed Artisan ToastsACE® Pumpkin Seed Sourdough LoafACE® Sourdough BaguetteACE® Aged Cheddar Mini CrispsACE® Brioche Sliced LoafDark ChocolateMilk chocolateAssorted candied nutsFresh strawberriesFresh mangoChocolate sauceFresh blueberriesWhipped creamStrawberry, blueberry and apricot jams.
INGREDIENTS
- ACE® Cranberry & Superseed Artisan Toasts
- ACE® Pumpkin Seed Sourdough Loaf
- ACE® Sourdough Baguette
- ACE® Aged Cheddar Mini Crisps
- ACE® Brioche Sliced Loaf
- Dark Chocolate
- Milk chocolate
- Assorted candied nuts
- Fresh strawberries
- Fresh mango
- Chocolate sauce
- Fresh blueberries
- Whipped cream
- Strawberry, blueberry and apricot jams
Instructions.
Instructions
INSTRUCTIONSWash and dry strawberries and slice in halves or quarters.Wash and dry blueberries, set aside.Peel and slice or cube mango, set aside.Slice pumpkin seed sourdough loaf and sourdough baguette, set aside.Select your board or boards if you're going to be serving on multiple.Choose your vessels for jams, fruits, whipped cream and nuts and arrange on board before filling.Fill in areas with chocolate, additional nuts, and toasts, crisps, sliced loaves and baguette.
INSTRUCTIONS
- Wash and dry strawberries and slice in halves or quarters.
- Wash and dry blueberries, set aside.
- Peel and slice or cube mango, set aside.
- Slice pumpkin seed sourdough loaf and sourdough baguette, set aside.
- Select your board or boards if you're going to be serving on multiple.
- Choose your vessels for jams, fruits, whipped cream and nuts and arrange on board before filling.
- Fill in areas with chocolate, additional nuts, and toasts, crisps, sliced loaves and baguette.
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