French Onion Soup Bites.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS1 ACE Bakery® White Baguette1/4 cup butter4 large cooking onions, thinly sliced1/2 tsp. each salt and fresh cracked pepper1 tsp. dry mustard powder1/4 cup dry white wine, or sherry or water1 cup grated Gruyere cheese2 tbsp. fresh chopped chives.
Instructions.
INSTRUCTIONSPreheat oven to 400F (200C).Cut ACE® White Baguette into 1-inch pieces (about 18 pieces); arrange on a large rimmed baking sheet in a single layer with cut side facing up. Press the centre of each piece down with your thumb to make a small “cup” Set aside.In a large saucepan, melt butter over medium-high heat, add onions, salt, pepper and mustard powder; stirring often until onions are golden and tender, about 10 minutes. Stir in wine (or whatever liquid you are using) and reduce heat, cover and simmer for about 5 minutes.Divide warm onion mixture over the baguette pieces and top each with the shredded Gruyere.Bake in the oven until the cheese is melted and is golden and bubbling, about 10-12 minutes.Sprinkle with chives and serve warm.
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