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ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS8 slices of ACE Bakery® Brioche Loaf 4 eggs1/2 cup milk1 tbsp brown sugar1 tsp pure vanilla extract1 tsp ground cinnamonPinch salt2 tbsp butter1/4 cup pure maple syrup1/2 cup fresh whipped cream.
Instructions.
INSTRUCTIONSIn a shallow dish or pie plate, whisk together eggs, milk, brown sugar, vanilla, cinnamon and salt until well blended.Dredge each slice of ACE® Brioche Loaf in the egg mixture until well coated on both sides and set each slice on a clean plate as you work so the egg mixture has time to absorb into the bread.Melt half of the butter in a large skillet or griddle over medium high heat; add bread slices in a single layer and cook until golden, about 3 minutes and flip over to cook the other side, about 3 minutes more. Transfer to a clean platter to keep warm (Can be kept in a 200F oven) while repeating with remaining ingredients.Divide over 4 plates and serve topped with maple syrup, whipped cream and fresh berries.Optional Add Ins: Try serving with different seasonal fruit.
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