Pull Apart Cinnamon Sticky Buns.
Pull Apart Cinnamon Sticky Buns
ACE® elevates concepts across the menu.
ACE® elevates concepts across the menu
Ingredients.
Ingredients
INGREDIENTSACE Bakery® Bake Your Own Brioche Cluster Melted ButterCinnamon SugarCaramel SauceChopped Pecans.
INGREDIENTS
- ACE Bakery® Bake Your Own Brioche Cluster
- Melted Butter
- Cinnamon Sugar
- Caramel Sauce
- Chopped Pecans
Instructions.
Instructions
INSTRUCTIONSRemove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.To finish the baking process, remove from oven and let rest for 10 minutes.Brush with melted butter and sprinkle cinnamon sugar. Drizzle caramel sauce and top with chopped pecans to enjoy!Check out the Chocolate Hazelnut S'mores & Hot Honey, Brie and Bacon Buns Recipes!
INSTRUCTIONS
- Remove ACE® Brioche Cluster from packaging. Place frozen cluster on a baking tray in a 300°F (150°C) oven for 4 minutes.
- To finish the baking process, remove from oven and let rest for 10 minutes.
- Brush with melted butter and sprinkle cinnamon sugar. Drizzle caramel sauce and top with chopped pecans to enjoy!
Check out the Chocolate Hazelnut S'mores & Hot Honey, Brie and Bacon Buns Recipes!
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