Sunny Side Up Fiesta Toasts.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS2 slices of ACE Bakery® Sliced Sourdough Miche1 ripe avocado, peeled, pit removed and thinly sliced1 tbsp oil2 eggsPinch each salt and fresh cracked pepper1/2 cup Pico de Gallo or salsa2 tbsp pickled red onions2 tbsp fresh chopped cilantro leaves1/4 lime, cut into wedges.
Instructions.
INSTRUCTIONSToast ACE® Sliced Sourdough Miche slices and top each with fanned out avocado slices.In a large non-stick skillet, heat oil over medium high heat. Cook eggs just until whites have set and yolks are still bright and runny, about 4 minutes. Sprinkle with salt and pepper and use a spatula to transfer to each avocado toast.Top each with Pico de Gallo, pickled onions and cilantro. Serve immediately with lime wedges.Optional Add-Ins: Poached eggs are a nice replacement for sunny side up eggs. Leaving the yolks runny makes a nice sauce for the toast.
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