Ciabatta Corta Cluster
A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull- apart shape. 8″ x 3″. Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!
Bake at 410º for 6 – 8 minutes.
Contains: Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
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Nutrition Facts
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180 Servings Per Container
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Serving Size
1 piece (35g)
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* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.