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Rosemary Focaccia.
Light and airy, topped with rosemary, extra virgin olive oil and sea salt, ~ 9" x 8". Serve up as a Benedict Breakfast Sandwich!
Consumer Insight.
Focaccia is trending, with a 2.2% increase in one-year menu growth, and a total menu penetration of 6.4%.
SNAP! Datassential, 2023.
Product availability.
Product number.
Handling
Bake at 410º for 10 – 12 minutes.Use parchment-lined trays for baking. Wait 10 minutes before cutting.If baking, warming, or grilling breads for sandwich or appetizer use, product can be thawed first. Do not thaw in a refrigerator. Best when used within 24 hours. Frozen shelf life: 270 days. Contains: Wheat, Barley.May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour, Rosemary, Sea salt, Yeast, Malted barley flour, Ground wheat, Lactic acid (from bacterial culture)*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
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