Rosemary Focaccia
Light and airy, topped with rosemary, extra virgin olive oil and sea salt. 9″ x 8″. Serve up as a Benedict Breakfast Sandwich!
Bake at 410º for 10 – 12 minutes.
Contains: Wheat.
Manufactured In A Shared Facility With: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Cultured Wheat Flour, Rosemary, Sea Salt, Yeast, Malted Barley Flour, Wheat Flour, Lactic Acid, Enzymes.
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Nutrition Facts
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10 Servings Per Container
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Serving Size
2 oz (56 g/1 inch slice) |
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| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat 2.5g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 17% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.7mg | 10% |
| Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.