Made with our traditional starters and stone-baked to golden perfection, featuring a crisp, golden crust, a tender, open crumb, and a subtly rich, creamy taste. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan baguette. Try it as an elevated Garlic Bread.
Bake at 210°C / 410°F for 8-12 minutes.
Contains: Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Nutrition Facts
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about 7 Servings Per Container
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Serving Size
2 oz (56 g/ about 3 inch slice) |
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Amount Per Serving | |
Calories | 130 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 270mg | 12% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 5g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 1.7mg | 10% |
Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.