Brioche & Vanilla Bean Cream Eclairs.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS4 ACE® Vanilla & Pearl Sugar Brioche RollsRaspberry Jam or jam of your choice, to finishWhipped cream filling230g heavy cream40g powdered sugar, sifted1/3 tsp vanilla bean pastepinch of salt.
Instructions.
INSTRUCTIONSCombine the heavy cream, powdered sugar, vanilla bean paste and salt in the bowl of a stand mixer or large bowl. Whip until medium peaks form.Transfer to a piping bag fitted with a closed star tip or any shape you desire.Cut each bun vertically down the centre, making sure not to cut the whole way through.Dust the tops of each with powdered sugar. Pipe the cream filling into the middle of each bun.Place some raspberry jam into a new piping bag and pipe blobs onto the top of the cream, or dollop blobs using a spoon.
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