Charcuterie Board Sammie.
Charcuterie Board Sammie
ACE® elevates concepts across the menu.
ACE® elevates concepts across the menu
Ingredients.
Ingredients
INGREDIENTS4 slices ACE Bakery® Organic Italian Loaf4 slices of Genoa salami4 slices of capicola or bresaola4 slices mortadella4 slices smoked Gouda, Havarti or Manchego4 slices dill pickles2 tbsp. grainy hot mustard.
INGREDIENTS
- 4 slices ACE Bakery® Organic Italian Loaf
- 4 slices of Genoa salami
- 4 slices of capicola or bresaola
- 4 slices mortadella
- 4 slices smoked Gouda, Havarti or Manchego
- 4 slices dill pickles
- 2 tbsp. grainy hot mustard
Instructions.
Instructions
INSTRUCTIONSDivide the salami and meats over two slices of ACE® Organic Italian Loaf.Top each with two slices of cheese and pickles.Spread mustard over the two remaining slices of bread and press mustard side down to make 2 sandwiches. Serve immediately.Optional Add-Ins: Add pickled onions or tapenade to this sandwich for an extra kick.
INSTRUCTIONS
- Divide the salami and meats over two slices of ACE® Organic Italian Loaf.
- Top each with two slices of cheese and pickles.
- Spread mustard over the two remaining slices of bread and press mustard side down to make 2 sandwiches. Serve immediately.
Optional Add-Ins: Add pickled onions or tapenade to this sandwich for an extra kick.
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