Fig, Cream Cheese and Prosciutto Picnic Sandwich.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS8 slices ACE Bakery® Sliced Brioche Loaf200 g cream cheese75g walnuts, finely chopped1 tbsp. brown sugar8 figs220 grams sliced prosciuttoSherry vinegarHandful of arugula.
Instructions.
INSTRUCTIONS1. In a small bowl, combine the cream cheese with three-quarters of chopped walnuts.2. Cut each fig into round slices. Drizzle with sherry vinegar and season with salt and pepper.3. In a small bowl, add arugula and drizzle with balsamic vinegar. Toss until mixed well.4. Spread the cream cheese mixture over 4 bread slices and top with dressed arugula, figs, and ham slices. Place remaining ACE® Brioche slices on top. Wrap each sandwich in plastic wrap and pack along with your other picnic favourites.
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