Grilled Peaches with Ricotta.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS2/3 cup ACE Bakery® Classic Cranberry Almond Artisan Granola4 ripe peaches, pitted and halved3 tbsp. maple syrup, divided1 tbsp. lemon juice1 tsp. ground cinnamon, divided1 tbsp. olive oil2/3 cup smooth ricotta cheese1/4 tsp. ground ginger2 tbsp. thinly sliced fresh mint leaves.
Instructions.
INSTRUCTIONSToss together peaches, 2 tbsp. maple syrup, lemon juice and 1/2 tsp. cinnamon.Preheat grill to medium heat; brush grill with olive oil. Place peaches on grill, cut-sides down; grill for 3 to 4 minutes or until well marked. Turn over; grill for about 4 minutes or until peaches are heated through and softened slightly.Combine ricotta, remaining maple syrup and cinnamon, and ginger; spread over peach halves. Sprinkle with granola and top with mint.TIPS:It’s best to use freestone peaches for this dessert.You can substitute mascarpone for ricotta cheese if desired.This recipe is from ACE Bakery®.
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