Juicy White Cheddar Burgers with Beet Relish and Horseradish Mayo.
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Ingredients.
INGREDIENTSFor the Burgers4 ACE Bakery® Sesame Gourmet Buns16 oz. (454g) ground beef, medium½ small red onion, grated1 tsp. (5ml) garlic salt4 slices of white cheddarOlive oil, to baste.Lettuce to serve.
Instructions.
INSTRUCTIONSFor the Beet RelishIn a medium bowl combine beets, gherkins, red onion, cider vinegar, olive oil, dill, and parsley, then set aside.For the Horseradish MayoIn a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, and sour cream. Set aside.For the BurgersPreheat grill to medium-high heat.In a large mixing bowl combine ground beef, onion, and garlic salt. Season with pepper and mix well.Divide into four balls. Use a spatula to squash each into a flat patty.Brush one side of each patty with olive oil and place face down on grill. Close lid. Allow to cook 3 minutes to develop a sear.Brush the top of the burger(s) and flip over. Do not press down on burgers.Close grill lid and allow to cook for an additional 6-8 minutes or until juices are running clear.In the last few minute, place a cheese slice atop each patty to melt.To serveToast ACE® Sesame Buns if desired. Spread the toasted bun halves with the horseradish mayo.Top bottom buns with lettuce, a burger patty, then a spoonful of the relish.Top with the remaining bun halves.Best served with plain potato chips.
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