Table Breads

Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. 22" x 3". Serve as Tomato and Basil Bruschetta!

With a creamy and slightly sweet flavour, this white baguette has a slightly softer crust for a smooth bite and features traditional baguette scoring. Its consistent size is versatile to accommodate 6”, 9”, or 12” sandwiches. Try it with a Breakfast Cubano!

A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull- apart shape. 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!

Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Perfect with grilled meats, fish and vegetables. 9" x 8". Serve as Giant Focaccia Croutons!

Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7.75" x 5.75". Serve as a Cranberry Focaccia French Toast Tartine!