Ciabatta Corta
A rustic, tasty small ciabatta roll with a moist airy interior and a crisp golden crust, ~ 8" x 3". Serve as a Pistachio and Mortadella Sandwich!
Consumer Insight
93% of consumers agree that the quality of the bread is critical to the quality of the sandwich.
– FGF Brands Proprietary Research
Product availability
Product number
8201654
Handling
- Bake at 410º for 6 – 8 minutes.
- Use parchment-lined trays for baking. Wait 10 minutes before cutting.
- Once product is baked, wrap in paper.
- If baking, warming, or grilling breads for sandwich or appetizer use, product can be thawed first.
- Do not thaw in a refrigerator.
- Best when used within 24 hours.
- Frozen shelf life: 270 days.
Contains: Wheat, Barley.
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Nutrition facts
Nutrition facts
Valeur nutritive
Per 1 bun (140 g) / pour 1 petit pain (140 g)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Discover New Concepts for Your Menu with our products
Buffalo Chicken and Blue Cheese...
Caprese Croissant Sandwich
Deluxe Rueben on Bocata Ronda
Brunch on a Board
Lavender Roasted Plums
Jalapeno Chili Cheese Burger
Italian Deli Sandwich
Ham and Egg on Cheddar...
Basil Chicken and Artichoke Bake
Vanilla Drizzled Chocolate Brioche Bread...
East Coast Lobster Rolls
Red & White Breakfast Bagels
Steamed Apple Cranberry Pudding
Strawberry Bruschetta
French Onion Soup
Brioche & Vanilla Bean Cream...
Mini Crab & Gruyère Melts
Marinated Oyster Tartine
Sautéed Shrimps and Scallops
Corned Beef Sandwich
Beef Tenderloin Sliders
Beef Burger with Avocado and...
Lemongrass Ginger Pork Banh Mi
Grilled Lemongrass Steak Sandwich
Korean BBQ Chicken Sandwich
Turkey Cobb Cheeseburger
Spicy Moroccan Grilled Shrimp Sandwich...
Pork Burger with Asian seasonings...
Chicken Shawarma Burger
Cheesy Garlic and Green Onion...
Raisin Pecan Ice Cream Sandwiches
Hawaiian Monkey Bread
Crunchy Chocolate Cardamom Truffles
Maple Lemon Rhubarb Crumble
Fig and Pear Bruschetta With...
Grilled Peaches with Ricotta
Have you tried our Table Breads?
White Baguette
Made with our traditional starters and stone-baked to golden perfection, featuring a crisp, golden crust, a tender, open crumb, and a subtly rich, creamy taste. Its ~ 20" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan baguette. Try it as an elevated Garlic Bread.
Sourdough Baguette
Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its ~ 22" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.
Ciabatta Corta Cluster
A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull-apart shape, ~ 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!
Rosemary Focaccia Bread
Rediscover your love for focaccia with our ACE® Rosemary Focaccia! A light and airy focaccia bread, topped with rosemary, extra virgin olive oil and sea salt. The ACE® Rosemary Focaccia is a unique sandwich carrier, table bread, stuffing, or large-cut focaccia croutons served warm with your favorite soup or salad!