Hand-dimpled and hearth-baked panini, with olive oil and sea salt both baked in the dough and brushed on top, this Tuscan flatbread features an airy interior and crisp Herb de Provence crust. 6″ x 4″.
Embark on a culinary journey with a Chicken Katsu Sandwich, where breaded seasoned chicken breast, tantalizing curry mayo, and crisp shredded cabbage slaw come together to create the ultimate to-go or dine-in sandwich experience.
Thaw and serve.
Contains: Wheat.
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Herbs And Spice Blend (Basil, Marjoram, Oregano, Rosemary, Thyme, Parsley, Fennel Seed), Salt, Malted Barley Flour, Yeast, Ascorbic Acid (Dough Conditioner).
Nutrition Facts
|
|
---|---|
2 Servings Per Container
|
|
Serving Size
1 flatbread (58g) |
|
Amount Per Serving | |
Calories | 170 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 300mg | 13% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 4g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 1.9mg | 10% |
Potassium 0mg | 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.