Sourdough Bistro Loaf
Sophisticated, light sourdough sandwich bread loaf with a dark rustic crust and moist airy interior. Average 22 slices/loaf. 14″ x 6″. Serve as a Elevated Reuben!
Thaw and serve.
Contains: Wheat, Rye, Barley.
May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Cultured wheat flour*, Yeast, Wheat gluten, Ground wheat*, Lactic acid (from bacterial culture)*, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). *Order may vary.
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Nutrition Facts
Valeur nutritive
Per 2 slices (90 g) / pour 2 tranches (90 g) |
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Calories 220
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1.5g | 2% |
| Saturated / saturés 0.3g | 2% |
| + Trans / trans 0g | |
| Carbohydrate / Glucides 46g | |
| Fibres / Fiber 3g | 11% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 8g | |
| Cholesterol / Cholestérol 0mg | |
| Sodium 470mg | 20% |
| Potassium 100mg | 3% |
| Calcium 100mg | 8% |
| Iron / Fer 2.5mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.