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Sourdough Bistro™.
A sophisticated sourdough sandwich bread with a rustic crust and moist, open interior. Average 22 slices/loaf, ~14" x 6". Serve as an Elevated Reuben!
Consumer Insight.
The trend of sourdough bread is continuing to rise, driven by a growing interest in health and wellness. Its tangy flavour and appealing texture make it a delicious and satisfying option for sandwiches, toast, and even as a standalone snack.
– Bread trends for 2023, BBM Magazine, 2023.
Product availability.
Product number.
Handling
Thaw and serve.Do not thaw in a refrigerator. Best when used within 24 hours. Frozen shelf life: 270 days.Contains: Wheat, Rye, Barley.May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Cultured wheat flour, Yeast, Wheat gluten, Ground wheat, Lactic acid (from bacterial culture)*, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). *Order may vary.
Nutrition facts
Have you tried our Table Breads?
