Brie and Balsamic Blueberry Toasts.
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Ingredients.
INGREDIENTS16 ACE Bakery Date & Almond Artisan Toasts2 cups fresh blueberries2 tbsp. balsamic vinegar1 tbsp. Port wine5 oz Brie cheese, sliced1 tsp. chopped fresh thyme.
Instructions.
INSTRUCTIONSIn a skillet set over medium heat, sauté blueberries, balsamic vinegar and Port for 8 to 10 minutes or until blueberries burst and sauce is thickened.Meanwhile, preheat broiler to high. Top toasts with slices of Brie. Place on parchment paper-lined baking sheet; broil for 2 to 3 minutes or until cheese is melted.Spoon blueberry mixture onto toasts. Sprinkle with thyme.TIP:Toasts can be baked in 375° (190°) oven for about 5 minutes or until cheese is melted if desired.This recipe is from ACE Bakery®.
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