Charcuterie Kabobs.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTSACE Bakery® Sourdough Baguette, cubed or torn in 1.5-2” pieces2 large wooden or metal skewers75g semi firm to firm cheese, cubed in large pieces75g cured meats or charcuterie, sliced or cubedPickled or fresh vegetables (cherry tomato, olives, gherkins, pearl onions, etc.).
Instructions.
INSTRUCTIONSCut or tear ACE Bakery® Baguette, charcuterie, cheese and vegetables to approx. the same size.Thread alternating ingredients and chunks of baguette, to keep a variety of textures, balanced flavours (sweet, salty, spicy, briny, fresh) and colours.Choose your own adventure, or try these suggested pairings:Bocconcini, cherry tomato, fresh basil leaves, sliced prosciutto, drizzled with balsamic reductionFresh Fig slices, semi firm ashed goat cheese, fresh strawberry, SopressataKielbasa, green olives (pitted), aged white cheddar, gherkin, sundried tomatoKalamata olive (pitted), cherry tomato, roasted red pepper, marinated feta, cured salami.
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