Rosemary Focaccia Pull Apart.
ACE® elevates concepts across the menu.
Ingredients.
INGREDIENTS1 ACE Bakery® Bake Your Own Rosemary Focaccia Pull-Apart1 cup honey2 hot chili, dried or fresh (e.g. Calabrian, Thai), finely slicedFresh cracked black pepper300g piece of Halloumi cheese slice.
Instructions.
INSTRUCTIONSInfused HoneyIn a small saucepan, combine honey and sliced chili, and simmer on very low heat for 5 minutes. (do not boil). Allow to steep minimum of 3 hours or overnight. Strain and store in a glass jar.Haloumi Remove Haloumi from the package. With a knife, make scores 1/4" deep in a diagonal crosshatch pattern across the top of the cheese. In an ovenproof dish, broil on high for approx. 5 minutes until Golden. Drizzle with 2-3 Tbsp with chili-infused honey and freshly cracked black pepper and serve immediately.Rosemary Focaccia Pull-Apart Thaw product before baking. Do not thaw in the fridge. Remove from packaging and place thawed bread in a 410°F (200°C) over for 6 to 8 minutes. Let bread rest for a few minutes before serving.
APP: Better blog comments
APP: instafeed here
Header: Follow us on socials