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Discover New Concepts for Your Menu with our products

Benedict Breakfast Sandwich

Benedict Breakfast Sandwich

Made with ACE Bakery® Rosemary Focaccia
See Recipe (PDF)
Turkey BLT

Turkey BLT

Made with ACE Bakery® Cranberry Focaccia
See Recipe (PDF)
French Onion Grilled Cheese

French Onion Grilled Cheese

Made with ACE Bakery® Sourdough Bistro
See Recipe (PDF)
Sourdough Reuban

Sourdough Reuban

Made with ACE Bakery® Sourdough Bistro
See Recipe (PDF)
Classic Club Sandwich

Classic Club Sandwich

Made with ACE Bakery® Classic White Bistro
See Recipe (PDF)
Chicken Pesto Grilled Sandwich

Chicken Pesto Grilled Sandwich

Made with ACE Bakery® Classic White Bistro
See Recipe (PDF)
Prime Rib Sandwich

Prime Rib Sandwich

Made with ACE Bakery® Black & White Sesame Bun
See Recipe (PDF)
Classic Slider Burger

Classic Slider Burger

Made with ACE Bakery® Classic Slider Bun
See Recipe (PDF)
Chicken Fried Steak Sandwich

Chicken Fried Steak Sandwich

Made with ACE Bakery® Potato Bun
See Recipe (PDF)
Pizza Stuffed Baguette

Pizza Stuffed Baguette

Made with ACE Bakery® White Baguette
See Recipe (PDF)
Pork Banh Mi

Pork Banh Mi

Made with ACE Bakery® Swiss Mini Oval
See Recipe (PDF)
Chicken Katsu Sandwich

Chicken Katsu Sandwich

Made with ACE Bakery® Herb Schiacciata
See Recipe (PDF)
Fig-Prosciutto Sandwich

Fig-Prosciutto Sandwich

Made with ACE Bakery® Ciabatta Square
See Recipe (PDF)
Carolina Burnt Ends Burger

Carolina Burnt Ends Burger

Made with ACE Bakery® Black & White Sesame Bun
See Recipe (PDF)
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Quote

For our operations, it is great to have a bun that is soft and pleasant on the palate but holds up to very saucy burgers.

– CHEFF ROSS EVANS JEWEL IN THE CROWN BY FLAVOR & THE MENU, JULY 9, 2024
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Quote

[Sourdough Bistro] brings this depth of flavor that plays beautifully with other ingredients.

– CHEF DIEGO REYES HEAD CHEF AT CHANTECLER TORONTO
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Quote

Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
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Quote

Bread is trending towards specialty and artisanal options. Consumers desire unique flavors and high quality ingredients, and are willing to pay a premium for these options.

- BREAD TRENDS FOR 2023, BBM MAGAZINE, 2023
REQUEST FREE SAMPLES

Have you tried our Sandwich Carriers?

Baguette Roll

Baguette Roll

$0.00

Baguette Roll

Traditional French-style white baguette in a demi size, ideal for foodservice sandwiches, ~ 8" x 3". Serve deli-style as a Jambon Beurre layered with tender sliced ham, creamy butter, fresh arugula, and crisp mini pickles as a to-go or dine-in menu option.
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Ciabatta Corta

Ciabatta Corta

$0.00

Ciabatta Corta

A rustic, tasty small ciabatta roll with a moist airy interior and a crisp golden crust, ~ 8" x 3". Serve as a Pistachio and Mortadella Sandwich!
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Ciabatta Piccola

Ciabatta Piccola

$0.00

Ciabatta Piccola

A rustic, tasty, small foodservice ciabatta roll with a moist, airy interior and a crisp golden crust ~ 6" x 3". Serve up as a toasted Turkey Mushroom Melt with the irresistible combination of tender turkey, melted mozzarella, and soft mushrooms as an elevated sandwich menu option.
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Ciabatta Square

Ciabatta Square

$0.00

Ciabatta Square

A rustic, tasty, small sliced ciabatta loaf with a moist airy interior and a crisp golden crust, ~ 4" x 4", sliced. Plate it as a Fig-Prosciutto Sandwich - a taste of culinary elegance featuring delicate prosciutto, sweet fig spread, creamy mozzarella, and peppery arugula.
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