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Rosemary Focaccia
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Ingredients
Nutrition facts
| Servings per container | 8 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 2 oz (56 g/1 inch slice) | ||
| Nutrition | |||
| Calories | 160 | ||
| % DV* | % DV* | ||
| Total Fat |
2.5g
3%
|
g
%
|
|
| Saturated Fat |
0.5g
3%
|
g
%
|
|
| Trans Fat |
0g
|
g
|
|
| Cholesterol |
0mg
0%
|
mg
%
|
|
| Sodium |
370mg
16%
|
mg
%
|
|
| Total Carb. |
28g
10%
|
g
%
|
|
| Dietary Fiber |
2g
7%
|
g
%
|
|
| Total Sugars | 0g | g | |
| Incl. Added Sugars |
0g
0%
|
g
%
|
|
| Protein | 5g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
0mg
%
|
mg
%
|
|
| Iron |
1.9mg
10%
|
mg
%
|
|
| Potassium |
0mg
0%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.