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Cranberry Focaccia.
Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar, ~ 7.75" x 5.75". Serve as a Turkey BLT!
Consumer Insight.
59% of consumers are interested in trying focaccia.
– Datassential, 2024 Trends Report, January 2024.
Product availability.
Product number.
Handling
Bake at 410º for 10 – 12 minutes.Use parchment-lined trays for baking. Wait 10 minutes before cutting. If baking, warming, or grilling breads for sandwich or appetizer use, product can be thawed first. Do not thaw in a refrigerator. Best when used within 24 hours. Frozen shelf life: 270 days. Contains: Wheat, Eggs.Manufactured In A Shared Facility With: Almonds, Milk, Pecans, Sesame, Soy, Walnuts.
Ingredients
Unbleached wheat flour, Water, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Raisins (raisins, sunflower oil), Liquid whole egg, Sugars (cane sugar, turbinado sugar (sugar, blackstrap molasses)), Salt, Cultured wheat flour, Yeast, Malted barley flour, Ground wheat, Lactic acid (from bacterial culture)*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
| Servings per container | about 9 Servings Per Container | ||
|---|---|---|---|
| Serving Size | 2 oz (56 g/about 0.7 inch slice) (56 g) | ||
| Nutrition | |||
| Calories | 160 | ||
| % DV* | % DV* | ||
| Total Fat |
1g
1%
|
g
%
|
|
| Saturated Fat |
0g
0%
|
g
%
|
|
| Trans Fat |
0g
%
|
g
%
|
|
| Cholesterol |
10mg
3%
|
mg
%
|
|
| Sodium |
210mg
9%
|
mg
%
|
|
| Total Carbohydrate |
34g
12%
|
g
%
|
|
| Dietary Fiber |
1g
4%
|
g
%
|
|
| Total Sugars | 13g | g | |
| Incl. Added Sugars |
7g
14%
|
g
%
|
|
| Protein | 4g | g | |
| Vitamin D |
0mcg
0%
|
mcg
%
|
|
| Calcium |
0mg
0%
|
mg
%
|
|
| Iron |
1.4mg
8%
|
mg
%
|
|
| Potassium |
100mg
2%
|
mg
%
|
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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