Traditional French-style white baguette in a demi size, ideal for foodservice sandwiches, ~ 8" x 3". Serve deli-style as a Jambon Beurre layered with tender sliced ham, creamy butter, fresh arugula, and crisp mini pickles as a to-go or dine-in menu option.

A rustic, tasty small ciabatta roll with a moist airy interior and a crisp golden crust, ~ 8" x 3". Serve as a Pistachio and Mortadella Sandwich!

A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull-apart shape, ~ 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!

A rustic, tasty, small foodservice ciabatta roll with a moist, airy interior and a crisp golden crust ~ 6" x 3". Serve up as a toasted Turkey Mushroom Melt with the irresistible combination of tender turkey, melted mozzarella, and soft mushrooms as an elevated sandwich menu option.

A rustic, tasty, small sliced ciabatta loaf with a moist airy interior and a crisp golden crust, ~ 4" x 4", sliced. Plate it as a Fig-Prosciutto Sandwich - a taste of culinary elegance featuring delicate prosciutto, sweet fig spread, creamy mozzarella, and peppery arugula.

Delightfully light texture white sandwich bread with a soft, moist interior and rustic crust. Made with our signature sourdough starters, this white bistro is an ideal canvas for sandwiches or breakfast offerings. Average 22 slices/loaf, ~ 14" x 6". Serve as a Classic Club Sandwich!

Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar, ~ 7.75" x 5.75". Serve as a Turkey BLT!

Hand-dimpled and hearth-baked panini, with olive oil and sea salt both baked in the dough and brushed on top, this Tuscan flatbread features an airy interior and crisp fine herbs crust, ~ 6" x 4". Build as a Chicken Katsu Sandwich, with breaded seasoned chicken breast, tantalizing curry mayo, and crisp shredded cabbage slaw coming together to create the ultimate to-go or dine-in sandwich experience.

Made with our handcrafted starters and stone-baked for a golden crust, our ACE Bakery® Hoagie Roll ~8" offers a soft bite, moist crumb and a signature double scoring that brings artisan character to a familiar favorite. Hinge sliced for back-of-house convenience to make loaded sandwiches such as Philly Cheesesteak, Turkey & Provolone or a Meatball Sub quick and easy!

A wholesome and hearty artisan sliced bread crafted with a blend of seeds and grains. Made with our signature sourdough starters, this multigrain bistro is an on-trend canvas for elevated sandwiches or “better-for-you” breakfast offerings. Average 22 slices/loaf, ~ 14" x 6". Serve as a Chicken Parm Sandwich!

Newly formatted, light and airy, this focaccia is topped with rosemary, extra virgin olive oil and sea salt. The ACE® Rosemary Focaccia is a unique sandwich carrier, table bread, stuffing, or large-cut focaccia croutons.

Made with our handcrafted sourdough starters and baked on stone, delivering a crisp crust, chewy, open crumb, and signature mild sourness. Its ~ 22" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan sourdough baguette. Try it as a Steak and Burrata Sandwich.

A sophisticated sourdough sandwich bread with a rustic crust and moist, open interior. Average 22 slices/loaf, ~14" x 6". Serve as an Elevated Reuben!

A rustic, tasty loaf with a moist airy interior and a crisp golden crust, ~7" x 3". Serve as a stuffed Pork Banh Mi Sandwich! Filled with exciting fillings of tender pork, caramelized onions, shredded carrots, jalapeño, cucumber, and cilantro accentuated by a tantalizing blend of sweet chili sauce, soy sauce, and creamy mayo.

Made with our traditional starters and stone-baked to golden perfection, featuring a crisp, golden crust, a tender, open crumb, and a subtly rich, creamy taste. Its ~ 20" x 2.75" size is versatile to accommodate 6”, 9”, or 12” sandwiches. Elevate your menu experience with an authentic artisan baguette. Try it as an elevated Garlic Bread.